Purpose of the role:
To plan, prepare, and serve nutritious and enjoyable meals for participants and volunteers during a 5-day residential trip in Norfolk for senior and disabled individuals. The cook plays a vital role in ensuring the comfort and wellbeing of everyone on the trip.

Key Responsibilities:
• Plan menus in advance, considering dietary needs, preferences and in line with budget provided.
• Prepare breakfast, lunch, dinner, and snacks for the group
• Ensure meals are balanced, varied, and suitable for all participants
• Maintain high standards of cleanliness in the kitchen and food areas
• Follow food hygiene regulations and allergy protocols
• Safely store and manage food supplies
• Shopping or ordering food supplies before and during the trip

What you’ll get:
• Travel aboard the Jumbulance.
• Accommodation and meals provided during the trip.
• Pre-trip briefing and support from Jumbulance team
• The chance to make a real difference in reducing isolation and promoting wellbeing.
• A rewarding experience, building friendships and new skills.
• Access to dietary information and participant profiles

Benefits of Volunteering:
• Make a meaningful difference to the wellbeing of participants
• Be part of a supportive and caring team
• Gain experience in group catering and residential support

Must be based in Southend due to the funding received for this trip.

SKILLs

Experience cooking for groups (professional or informal)
• Knowledge of food hygiene and safety standards
• Ability to cater for dietary requirements (e.g. allergies, soft foods, vegetarian)
• Good organisational and time management skills
• Friendly and adaptable, with a team-focused attitude