About the Role
As a Kitchen Assistant Volunteer, you will play a vital role in supporting residents within HARP’s supported living houses by preparing and cooking meals.
This is a hands-on and independent role where you will be cooking for groups of approximately 19–25 residents, helping to provide nutritious, home-cooked meals in a safe and welcoming environment.
You will often be cooking independently, so this role is ideal for someone who is confident in the kitchen and enjoys preparing meals for others.
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Key Responsibilities
• Preparing and cooking meals for residents (approximately 19–25 people)
• Managing your time effectively to ensure meals are ready to be served
• Maintaining a clean, safe, and organised kitchen environment
• Cleaning down the kitchen area after use
• Following food hygiene and safety guidelines at all times
• Being mindful that you are working within residents’ home environments
• Respecting the space and maintaining a professional and respectful approach
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What You’ll Gain
• Experience cooking at scale in a real-life setting
• Confidence working independently in a kitchen environment
• Opportunity to make a direct and meaningful impact on residents’ daily lives
• Development of food safety and catering skills
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Support & Training
• Full induction provided
• Food hygiene and allergen awareness training included
• Option to progress to Level 3
• Ongoing support from the catering team
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Expenses
Travel expenses will be reimbursed in line with HARP’s volunteer expenses policy.

SKILLS

What We’re Looking For
• Confidence cooking meals independently
• Good organisation and time management skills
• Awareness of food hygiene and safety practices
• A respectful and professional approach when working in residential settings
• Reliable and committed